The advice sheets below have the latest information on animal health and welfare. If you need more advice call 01753 475111 (Regulatory Services option).
In the guide
This guidance is for England
EU Regulation (EC) No 183/2005 laying down requirements for feed hygiene is aimed at ensuring that controls throughout the feed chain are strengthened. In particular, it contains:
The Regulation requires feed businesses to be approved or registered with their local authority.
With few exceptions the legislation applies to all feed businesses, which are defined in EU Regulation (EC) No 178/2002 as: 'any undertaking, whether for profit or not and whether public or private, carrying out any operation of production, manufacture, processing, storage, transport or distribution of feed including any producer producing, processing or storing feed for feeding to animals on his own holding'.
Examples of feed businesses include:
EU Regulation (EC) No 183/2005 laying down requirements for feed hygiene requires feed businesses to be approved or registered with their local authority, as appropriate, and they must not operate without such registration / approval. See the Food Standards Agency website for how to apply for approval or registration and see below for exemptions.
There are some farm-related activities that fall outside of the scope of the legislation:
(With regard to the term 'small quantities of primary production', a working definition is less than 20 tonnes per annum.)
The legislation contains various conditions that feed businesses have to comply with, as appropriate. The annexes to EU Regulation (EC) No 183/2005 (please scroll down the linked web page to see the annexes) set out various standards that feed businesses must comply with, as appropriate:
[*'Primary production of feed' is defined in EU Regulation (EC) 183/2005 as: 'the production of agricultural products, including in particular growing, harvesting, milking, rearing of animals (prior to their slaughter) or fishing resulting exclusively in products which do not undergo any other operation following their harvest, collection or capture, apart from simple physical treatment'.]
The legislation requires feed businesses that fall within the scope of annex II to put in place and operate procedures based on the principles of HACCP. HACCP is a system of safety management based on the prevention of feed and food safety problems. It provides a documented, structured approach to ensuring food safety and places a requirement on businesses to identify, manage and control hazards inherent in the handling and production process.
Feed businesses that are only involved in primary production or the feeding of livestock will not be required to apply a documented HACCP (excluding those that buy in and use feed additives or premixtures).
'Feed additives' means substances, micro-organisms or preparations, other than feed material and premixtures, that are intentionally added to feed or water in order to perform, in particular, one or more of the following functions:
'Premixtures' means mixtures of feed additives or mixtures of one or more feed additives with feed materials or water used as carriers, not intended for direct feeding to animals.
Please note this guidance does not cover arrangements for the approval of premises, manufacturing, selling or using coccidiostats, histomonostats and growth promoters or the incorporation, distribution and use of veterinary medicines in premixtures and feeding stuffs, all of which are covered by separate legislation enforced by the Veterinary Medicines Directorate (VMD) (01932 336911).
Any person who fails to comply with the Animal Feed (Hygiene, Sampling etc and Enforcement) (England) Regulations 2015 is committing an offence. The maximum penalty is a fine and two years' imprisonment.
Last reviewed / updated: June 2017
This information is intended for guidance; only the courts can give an authoritative interpretation of the law.
The guide's 'Key legislation' links may only show the original version of the legislation, although some amending legislation is linked to separately where it is directly related to the content of a guide. Information on amendments to UK legislation can be found on each link's 'More Resources' tab; amendments to EU legislation are usually incorporated into the text.