Slough Borough Council

Checklist

If you already have a food business, use this useful checklist for the important things that you need to consider when running your business. Click on a link below for more information.

• Carry out a hazard analysis
• Make sure that you and your staff are suitably trained in food hygiene
• Have a policy on sickness
• Keep food at the right temperature
• Make sure food rooms are clean and hygienic
• Ensure there is good ventilation
• Keep pests out
• Store your refuse correctly and arrange collections at suitable frequencies
• What to do if you suffer a freezer breakdown
• Asian wedding catering - good practice guide
  PDF Document [69Kb]